Wednesday, December 29, 2010

The Unique Taste of Civet Coffee

According to Massimo Marcone, coffee researcher of Guelph University of Canada, in his journal published by Food Research International, civet digestion automatically lower level of protein so that the taste is very unique and not found in other coffee processing. This unique taste comes from civet digesting in which a chemical and natural fermentation processing... continue reading at Barista Training

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