Honduran coffee draws from sweat of its children

By Orlando Sierra FEATURE EL PARAISO: Evelyn and Carlos toil for 10 hours a day on chilly mountainsides in Honduras, filling baskets with ripe red coffee beans for a handful of dollars: they are six and eight years old. "Sometimes I fill up to seven baskets a day," said Evelyn, deftly swatting branches out of... continue reading at Barista Training

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